Recipes with Orange & Mace Vinegar

Spice Roasted Carrot Dip

with Orange & Mace Vinegar
by Emma Warner
Ingredients
For the dip:
5 tbsp Womersley Orange & Mace Vinegar
2 tbsp olive oil
1 garlic clove, crushed
1 tsp honey
½ tsp cumin seeds
400g carrots, peeled and thickly sliced
15g butter
a little freshly grated nutmeg

For the dressing:
½ tbsp Womersley Orange & Mace Vinegar
½ tbsp olive oil
A few flat leaf parsley leaves, roughly chopped

Method
Pre-heat oven to 200°C, gas 6.
Whisk together 2 tablespoons of the Womersley vinegar, 2 tablespoons of oil, garlic, honey and cumin seeds.
Stir in the carrots until coated. Transfer to a baking dish and cook for 30 – 40 minutes, until caramelised and tender. Remove from the oven and leave to cool slightly.
Whilst still warm, whizz the carrots in a blender or small food processor with the butter, nutmeg and remaining 3 tablespoons of Womersley vinegar, until combined. Spoon into a serving dish.
Mix together the dressing ingredients and drizzle over the dip to serve.
Serving suggestion
The dip can be served warm or cold.
Serve with Peter’s Yard Cumin & Nigella seed Crispbreads.

Glazed Carrots

by Julie Friend

Roast around 500g small Chantenay variety with a little drop of Rapeseed Oil and salt and pepper, in a high oven until just tender (around 15-20 mins). Spoon over a couple of tablespoons of Orange & Mace Vinegar and pop back into the oven for another 5 mins and you will have the perfect, aromatic glazed side to your meal.

Short Recipes with Orange & Mace Vinegar

Chefscouse Liquorice and anise smoked trout. Cured with WomersleyFoods orange and mace vinegar

artisanFT Artisan Food Trail Add some spice to your #Christmas with your Orange & Mace Vinegar is fantastic! AFTWomersley

josordoni Hey Rupert, sprinkled your Orange and Mace Dressing over my grilled lemon sole yesterday evening. MMMMMMMMM !!

leerushforth i used it through potted duck! Gives it a whole new level! Confit duck legs 5~6hrs in oil or stock, pick meat and beat with either duck fat or stock and little butter and season.. then dash of orange and mace, and normally serve in a kilner jar. Should be pate consistency

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Chefscouse Swinton estate trout curing using WomersleyFoods orange and mace vinegar. Going to smoke tomorrow #smokey

‏josordoni Rupe, did you see you got used in my fab salads? http://owl.li/aVtKO end of the Orange now ;(

TweeterMag Brace of pheasants in freezer needed using. Poached with fennel, onions, celery, walnuts, new carrot, and @WomersleyFoods orange & mace

Our mission at Womersley Foods is to transform your food, enhance your taste experience and delight your taste buds; making cooking delicious food easy with our simple ingredients.

Womersley Foods Fruit Vinegar Range with Ingredients on a White Background sitting on top of a kitchen cutting board..

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Everything that we do at Womersley Foods is centred on our core principle of “enhancing your taste experience” to delight your taste buds. With so many products out there with unnecessary additives, we value the simplicity of our products and the enhancement they give to any dish without diluting the original flavour.

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Womersley was one of the first artisan, hand-crafted and family owned fruit vinegar businesses in the UK. The brand has been trusted by its loyal fans for more than 40 years, thanks to the quality of the products.

With my passion for good food and my background in design, the Womersley brand and its products perfectly blend my two passions together. I am a passionate foodie; I love to cook and seeing people enjoy the food I cook. I still cook every day and now use the different Womersley products in my cooking.

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