After starting as a chef…
If you would like to share your recipe tweets, add #Trecipes and we will publish them to our recipe pages.
After months of trials, we released our entire range in new recipes in September 2015, fruitier than ever (so with less sugar).
All our range is now this new fruitier recipe.
All our fruit vinegars are still made to the Parsons family recipes in a BRC accredited kitchen in Somerset.
@WomersleyFoods wish you were here. made some little cakes with different butter creams flavoured with tangy sweet #womersley vinegars. Yum
@writers_bloc @grantamag it is heart thumpingly good. Woah! #womersley
“My food had never tasted so good!” Sharon Hiley
“Biggest fan of all your vinegars. Quality stuff!”
Apparently we have another lovely mention in @womanandhome for #drinkingvinegars. I recommend Raspberry or Strawberry & Mint
The foundation supports education projects in Kenya, Uganda & Lesotho including a programme called ‘Eat Well to Learn’: a school meal for a Ugandan pupil costs just 35p! Please find out more about the Rafiki Thabo Foundation website.
Unlike last year, the busiest time in the Summer food show season is being blessed with…
Tucked away in the beautiful Yorkshire…