Our new recipes, launched in September 2015, are all fruitier than ever (meaning there is less sugar). These fruit vinegars have a significantly stronger fruit flavour, a more noticeable vinegar acidity and less of the cordial feel. Prepared using 33g sugar and infused using 30g blackberries per 100g.
This seasonal fruit vinegar gives a bramble aroma to roasted meats and warm hearty stews. With a dark, rich flavour, Blackberry is the perfect ingredient to tenderise meat and reduce sauce. Add a generous drizzle to cheesecake or chocolate pudding for a dessert with more bite. Mix into cocktails or sparkling water with mint leaves.
Spirit vinegar, Sugar, Blackberries (30%).
After starting as a chef…