Perfect for salads, with sparkling wine and on roasts
@malaguista Skinny-Dips, for lunch. Not had them for years! With Mayonnaise laced with @WomersleyFoods #RaspberryVinegar... #Perfick
Recipe Idea
Winter Slaw
with Womersley Raspberry Vinegar and Rapeseed Oil
by Peter Sidwell
Ingredients
Spirit vinegar, Sugar, Raspberries (33%)
Infused using 33g raspberries per 100g
Storage
Store in a cool place away from direct sunlight
Typical values (As sold) |
Per 100ml | Per 10ml Serving |
Energy | 758kJ / 179kcal | 76kJ / 18kcal |
Fat | <0.5g | <0.5g |
of which saturates | <0.1g | <0.01g |
Carbohydrate | 41g | 4.1g |
of which sugars | 41g | 4.1g |
Fibre | <0.5g | <0.5g |
Protein | <0.5g | <0.5g |
Salt | <0.1g | <0.01g |
Our vinegars are great for sweet or savoury dishes. Here are a few simple tips you could try:
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Great for sweet or savoury dishes. Marinade meat, vegetables or fruit. Reduce a sauce. Tenderise meat or fruit. Splash into a glass of fizz or spring water. Drizzle over your favourite dish. Dress a salad combined with oil to impress your friends.
Our fruit vinegars are made in Somerset with 5% white or spirit vinegar. We then infuse fruit and herbs, add British Sugar to fix the flavour and that's it! The overall impression is one of full fruity taste with a relatively mild vinegar effect.
All our products are vegan and vegetarian, though we don’t like to exclude meat eaters. Did you know you can also use them in drinks? We particularly love it in our Pickled Mary recipe.