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Testimonials

Testimonials

Peter Sidwell of Simply Good Food TV  "Womersley products are fantastic, very pure they deliver a wonderful opportunity to bring balance to a dish.They deliver a clear fresh and incredible flavour, great cooking starts with great ingredients and that's why I buy Womersley."

Peter Sidwell of Simply Good Food TV

 

Peter lives and works in the beautiful Lake District, a popular location in the UK with over 12 million visitors each year.  He enjoys rewriting the rule book for local produce, reinventing British recipes....

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Tom Aikens uses Womersley Herb Vinegar and Vinegar Fruit dressings

“I have known Rupert for the best part of almost ten years now and have been using his vinegars all the time in my own various restaurants. They are of a superb quality and have an exceptional taste & flavour….

a great addition to the deli.”

Tom Aikens

Consultant Chef, Soho House

 

Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs....

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“Bloody Good”

Raymond Blanc

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"I always use Womersley vinegars for all my dressings and salads; I think the vinegar is fantastic, very versatile. It's really good fun to use.... you should give them a go. Have a try!"

Stephanie Moon of Rudding Park Hotel

 

Yorkshire award winning star, Stephanie Moon is a professional Chef Consultant and creator of The Wild Cooks’ Blog. Following a successful career as executive chef at Rudding Park, Stephanie embarked on a new venture as Chef Consultant for All Things Food, where she advises Rudding Park and various other catering outlets on food standards and developing new and exciting menus.

Stephanie’s training began at Skipton College followed by a career under Anton Mosimann at the Dorchester on Park Lane in London. Her passion for food has taken her around the world working in Australia, America, Switzerland and Germany but she is proud to be back home in Yorkshire, using some of Yorkshires finest produce for her cookery demos.

Stephanie is a recognised figure on the Yorkshire food scene and has many accolades to her name including Yorkshire Life magazine ‘Chef of the Year’, Deliciously Yorkshire Champion, and a Bronze medal in the National 2010 British Culinary Federation 'Chef of the Year' Competition. As well as being a regular demonstrator at food shows, Stephanie has made appearances on both radio and television including Channel 5 ‘Street Market Chefs 2010’ and represented the North East on BBC2’s ‘Great British Menu 2011, 2012 and 2013.” Stephanie has also appeared on BBCs ‘Chefs, Put Your Money where your Mouth is’.

“I love food, the feel of it, the smell of it, the textures and colours it gives. To create something wonderful from raw ingredients never ceases to give me a thrill. I love to cook local seasonal food, and experiment with food from further afield. Above all I think food should make you happy, leave you satisfied and hopefully stimulate conversation along the way.”

Find out more: www.stephaniemoon.co.uk

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"Womersley's vinegars are a revelation: I love the intesity of the flavours and they add real depth of flavour to the food we cook at Roganic, the only problem is I wish I had found out about them sooner!"

Ben Spalding

Until recently, Ben was Head Chef at Roganic in Marylebone, Simon Rogan’s (L’enclume) London restaurant.

Ben has held senior positions at L’Autre Pied (London) and Gary Rhodes W1 @ Cumberland Hotel (London) and been an integral part of the team awarded a Michelin Star in each of the restaurants in 2008/2009 respectively. Ben then took a break from London, before his daughter was born and spent 3 months at Shannon Bennett’s critically acclaimed restaurant Vue de monde in Melbourne, Australia (city of my birth!)

Ben has also undertaken long stages throughout time off periods at the 3*The Fat Duck, 2*Le Manoir, 2*Capital hotel, London and 2*Bagatelle in Oslo, Norway.

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