"I always use Womersley vinegars for all my dressings and salads; I think the vinegar is fantastic, very versatile. It's really good fun to use.... you should give them a go. Have a try!"
Yorkshire award winning star, Stephanie Moon is a professional Chef Consultant and creator of The Wild Cooks’ Blog. Following a successful career as executive chef at Rudding Park, Stephanie embarked on a new venture as Chef Consultant for All Things Food, where she advises Rudding Park and various other catering outlets on food standards and developing new and exciting menus.
Stephanie’s training began at Skipton College followed by a career under Anton Mosimann at the Dorchester on Park Lane in London. Her passion for food has taken her around the world working in Australia, America, Switzerland and Germany but she is proud to be back home in Yorkshire, using some of Yorkshires finest produce for her cookery demos.
Stephanie is a recognised figure on the Yorkshire food scene and has many accolades to her name including Yorkshire Life magazine ‘Chef of the Year’, Deliciously Yorkshire Champion, and a Bronze medal in the National 2010 British Culinary Federation 'Chef of the Year' Competition. As well as being a regular demonstrator at food shows, Stephanie has made appearances on both radio and television including Channel 5 ‘Street Market Chefs 2010’ and represented the North East on BBC2’s ‘Great British Menu 2011, 2012 and 2013.” Stephanie has also appeared on BBCs ‘Chefs, Put Your Money where your Mouth is’.
“I love food, the feel of it, the smell of it, the textures and colours it gives. To create something wonderful from raw ingredients never ceases to give me a thrill. I love to cook local seasonal food, and experiment with food from further afield. Above all I think food should make you happy, leave you satisfied and hopefully stimulate conversation along the way.”
Find out more: www.stephaniemoon.co.uk