Following our successful entries at Great Taste 2014, we are launching these award winning recipes in beautiful new bottles.
All our British fruit vinegars are set to become even fruitier this year, following extensive research and customer feedback. Our recipes are still true to our long heritage, but reflect a keenness to reduce sugar intake, resulting in even more vibrant and intense fruit and herb tastes. No wonder they won the Nigel Barden Heritage Award at Great Taste 2014 (Golden Raspberry & Apache Chilli Vinegar).
The 100ml bottles make ideal impulse and gift purchases as well as being an excellent introduction to the joys of our intensely fruity vinegars. An essential for hampers.
We also produce all our range in handy plastic, kitchen-safe bottles for catering, ideal for fine food outlets whom serve food to eat on their premises as well as for chefs.
And we will have all of these for you to try for the first time on 6-8th September at Olympia, London. Please check the Speciality website for more news on this year's premium TRADE ONLY show.
Then it is off to the beautiful town of Abergavenny for what is definitely one of the highlights of the food calendar. Once again, I will be in the Market Hall, armed and ready for you to try and buy our whole new range. Please chack the organisers' website for festival news and tickets.
And then the month is rounded off with a return to the delightful market place in Thame for the year's annual foodie get together in this pretty corner of my home county. This year, we will be on Cornmarket, at the Eastern end of the town centre. For further information on the festival, please visit the Thame Festival website.
See you there!
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