Our new recipes, launched in September 2015, are all fruitier than ever (meaning there is less sugar). These fruit vinegars have a significantly stronger fruit flavour, a more noticeable vinegar acidity and less of the cordial feel. Prepared using 33g sugar and infused using 28g Limes per 100g.
Our sweet and sour blend brings out the freshest natural flavours in fish and poultry stir-fries. A secret ingredient for a variety of sweet and savoury dishes. Described by the Great Taste Award judges as "drop dead gorgeous vinegar." For a more adventurous taste, serve with pancakes and ice cream.
Spirit vinegar, Sugar, Limes (28%), Lavender, Black Pepper.
After starting as a chef…