Our new recipes, launched in September 2015, are all fruitier than ever (meaning there is less sugar). These fruit vinegars have a significantly stronger fruit flavour, a more noticeable vinegar acidity and less of the cordial feel. Prepared using 33g sugar and infused using 33.5g lemons per 100g.
Our unique blend of zesty and herby flavours make this a lively salad dressing and tangy sauce. Drizzle over fish before baking, give stir-fried vegetables a new lease of life. For dessert, give a refreshing kick to hot and cold fruits. The firm favourite for great chefs everywhere and a great alternative to Verjuice.
Spirit vinegar, Sugar, Lemons (33.5%), Juniper, Basil, Bay.
After starting as a chef…