Our new recipes, launched in September 2015, are all fruitier than ever (meaning there is less sugar). These fruit vinegars have a significantly stronger fruit flavour, a more noticeable vinegar acidity and less of the cordial feel. Prepared using 33g sugar and infused using 30g British Golden Raspberries per 100g. Winner 2014 Great Taste Award Gold*** and Top 50.
Bring a hint of heat to all kinds of salads, both leafy and fruity. This was the winner of Gold*** at Great Taste Awards 2014 and went on to win Top 50 and the Nigel Barden Heritage Award. This vinegar is the perfect accompaniment to poached fish and is guaranteed to liven up any catch of the day.
Spirit Vinegar, Sugar, Golden Raspberries (30%), Apache Chilli.
After starting as a chef…