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Raspberry Vinegar


#Trecipe= Twitter Recipe.
Here is your opportunity to enthuse everyone in 140 characters (or fewer) with your tips on getting the best from our versatile vinegars.
Please use hashtag #Trecipe when sending us your great ideas.
If you'd like to add a longer recipe, please email Rupert Parsons

16 Dec @zumojuice Richard Gray @WomersleyFood@SpamellaB plus they make awesome meat glazes, marinades and bastings

12 Dec @FieldAndForrest Field And Forrest @WomersleyFoods Customer using raspberry dressing in Gin and Tonic. Now there's an interesting and delicious use!

4 Dec @Paleopolly Paleo Polly @WomersleyFoods @framclaire I can attest that the raspberry vinegar is absolutely outstanding! Goes with everything. Fav, Yorkshire puds!

3 Dec @SigneSJohansen Signe Johansen @WomersleyFoods @food_writer Thanks Rupert, your vinegar was a match made in heaven with @andreasveg delicious beetroot tossed in raspberry vinegar, crispbread was from @PetersYard (suppliers for #GuildFood tonight)

18 Nov @malaguista 243 Peter Evans Skinny-Dips, for lunch. Not had them for years! With Mayonnaise laced with @WomersleyFoods #RaspberryVinegar... #Perfick

15 Nov @ameliarope Amelia Rope venison coming out of the freezer as time this wkend to try it with @WomersleyFoods rasp vinegar in a 'jus'

13 Nov @SigneSJohansen Signe Johansen Cobbled together a salad of leftovers with chicory, roast beetroot, pearled spelt, blue cheese and @WomersleyFoods raspberry vinegar. Fab.

30 Oct @Brays_Cottage Sarah Petegree Forgot to say, last night's venison stew (by OH) was extra gorgeous cooked with a splash of @WomersleyFoods raspberry vinegar.

26 Oct @Paleopolly Paleo Polly Ribbons of carrots, fresh beetroot sliced, fresh corriander, wassabi leaves, slices of red onion @WomersleyFoods Raspberry Vinegar #Trecipe

21 Oct @goodshoeday Linda @WomersleyFoods people loved the vinegar btw we used it on a radish and goats chess crisp bread topping simple but delish :)

8 Oct @SigneSJohansen Signe Johansen @lengsel_knits heh no am making with Snøfrisk, radish, parsley, smoked sea salt from @Halen_Mon and raspberry vinegar from @WomersleyFoods

3 Oct @SigneSJohansen Signe Johansen Oof home cured gravlaks hit the spot tonight w/rainbow carrots + shallot in @WomersleyFoods raspberry vinegar, potatoes + beans. Yum.

27 Sept @SigneSJohansen Signe Johansen @WomersleyFoods raspberry vinegar the perfect spritz for this beetroot, apple, walnut & bacon salad... instagr.am/p/OYvex/

23 Aug @ChefRachelGreen RachelGreen @WomersleyFoods had a great smoked game salad with the raspberry vinegar divine

17 Aug @ArtHouseCafe Frances Barkworth @WomersleyFoods Jeremy @YummyYorkshire told me how nice your vinegar is drizzled over their homemade icecream & we stock both!! :) #greedy

6 Jul ‏@laurajoyhawk Laura Hawkhead @WomersleyFoods absolute HEAVEN in homemade raspberry sorbet. But on sunday, it'll be all about the BBQ marinade (fingers crossed for sun!)!

10 Jun ‏@SigneSJohansen Signe Johansen Coleslaw made with @WomersleyFoods raspberry vinegar. @ItsWellSeasoned I just used a small red cabbage, 1/2 granny smith, 1 shallot, 1 carrot, couple of radishes & tossed in raspberry vinegar and a simple mustard & lemon dressing. Love slaw! http://instagr.am/p/LtH-YTRouU/


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We are delighted to report that our Raspberry Vinegar has just been awarded Highly Commended at the prestigious 2013 FreeFrom Food Awards in the Grocery Ambient category. Our Raspberry vinegar was one of over 340 products that were entered for the FreeFrom Food Awards, a record 37% increase on last year!


A team of 50 expert judges tested freefrom products across 15 categories including Plant ‘Milk’, Spread, Cheese & Desserts; FreeFrom Breakfast Cereals; Grocery; Ready Meals; and Savoury Biscuits and Snacks. In order to be eligible to enter the awards the products must be free from one or more of the ingredients (including wheat, gluten, dairy, eggs, yeast, nuts and soya) that trouble so many people. It is estimated that globally between 220 and 250 million people suffer from food allergies (World Allergy Organisation) and this figure is continuing to rise. 
Rupert Parsons from Womersley attended the Awards and commented that “for those with a restricted diet, it is a bonus to have a key ingredient to enhance your dishes so we are particularly pleased that the first vinegar my father made has proved so popular in the FreeFrom diet.” 

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Well, what a year it has been! Highlights this year include awards, Olympics, our best year of sales ever, lots of shows, appearances on Radio, a successful trip to Scandinavia to launch our vinegars there and lots of plans in the pipeline for 2013....

We entered our Lime, Black Pepper & Lavender Vinegar into the Taste Awards this year and the judges awarded it Gold**, describing it as "drop dead gorgeous!" Also, we decided to enter our Raspberry Vinegar since this was the first one my father, Martin, ever made and a good Yorkshire tradition with your roast beef and Yorkshire puddings.

Much of the year was taken up for us with providing LOCOG with our vinegars. We feel that we did our small part for providing a lasting legacy, showcasing some of the best of what food this country has to offer and we are proud to have been invited to supply our vinegars.

It is always fun to contribute to radio food programmes and so I was delighted to be invited to appear on Vanessa Kimbell's show on BBC Radio Northampton as well as Bill Buckley's Radio Oxford slot. Both are delightful and entertaining hosts and we were also joined by "Great British Bake Off's" Urvashi Roe and food journalist Hazel Paterson. You can listen again to these on the radio widget on the right, numbers 4 and 5.

Our Wendy went to Copenhagen recently and we have already received our first order to supply to Denmark. This is particularly exciting for us, since our brand designs are deliciously Scandinavian and they sure know their fruit vinegars in that part of Europe. More news on this soon....

And the year has been rounded off very nicely by Theo Paphitis awarding us an SBS award on 23rd December: the day which would have been Martin's 74th Birthday.

Thank you to all of you who have kept up the fruity enthusiasm this year, we hope you will find plenty more to keep your imagination flowing next year.

We wish you a very happy and peaceful New Year.


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We had the most beautiful day in Thame on September 24th. The large crowds enjoyed a fabulously sunny day and many exhibitors sold out! 
The Ubiquitous Tasty Food Festival Hog Roast
One of the down sides of being a food producer at a food festival, is that we usually don't get the opportunity to get around and see the other exhibitors. At Thame, however, I was very lucky to have help from Annie's Kitchen, Just Biscuits and Sainsbury's chef who all spent a while on my stand while I stocked up on tasters, took a few snaps, spoke to a few visitors and went to see some other excellent displays from Charlie Beldam of Cotswold Gold, Robert from GranaryDeli, and No2 Pound Street (basking in the glory of their new Award for Best New Cheese Retailer, 2011). 
Some Button cheeses at No2 Pound Street  


Lotte Duncan
Lotte Duncan's fairy cakes
The Patron of Thame food festival is Lotte Duncan, pictured right, who also has a fabulous food shop and loves using our vinegars and dressings in her salads. Lotte took time out from being on her stand to give the audience a demonstration using some local ingredients and included our Strawberry and Mint Dressing on her dish which ensured lots of visitors to our stand wanting to repeat the dish themselves with one of our bottles! 
Opposite me, there was a fine Paella cooking for much of the day, so at least I got a great lunch!
 I was amazed at how many people had seen the first episode of Nigel Slater's new TV series, Simple Cooking, in which Nigel made a Beetroot and Goat's Cheese Salad with some Raspberry Vinegar. Needless to say, I made sure we had plenty of Raspberry Vinegar on our stand, which proved to be just as well! You can find his recipe on the BBC website and even see it again on iplayer.
A bustling Thame, full of food lovers


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