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Tom Aikens uses Womersley Herb Vinegar and Vinegar Fruit dressings

“I have known Rupert for the best part of almost ten years now and have been using his vinegars all the time in my own various restaurants. They are of a superb quality and have an exceptional taste & flavour….

a great addition to the deli.”

Tom Aikens

Consultant Chef, Soho House


Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs....

His remarkable career took him to David Cavalier’s in Battersea, Pierre Koffman’s La Tante Claire, Pied-à-Terre and Joel Robuchon in Paris to name a few. At 26, Tom became the youngest British chef ever to be awarded two Michelin stars. 

The celebrated chef is dedicated to serving only the highest quality, ethically sourced ingredients and continually supports The Environmental Justice Foundation to raise awareness of illegal ‘pirate’ fishing and diminishing fish stocks.

Tom has written three books: Cooking (2006), Fish (2008), and Easy (2011), and has made several appearances on television, reaching the final banquet of 2013’s Great British Menu on BBC2 in aid of Comic Relief.

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