Unlike last year, the busiest time in the Summer food show season is being blessed with golden English sunshine. So, it was with a cheery bounce in my step that I recently set off for the inaugural Newbury Food Festival.
I knew that this show would be special since I had already arranged a cookery demonstration with our Lemon, Basil, Bay & Juniper Vinegar. Having corresponded a few times over the years with award-winning blogger, Caroline Taylor, this was the first opportunity we had to meet and for me to introduce Caroline to our whole range. Do take a look at her site, All that I'm Eating, where you will find some beautiful food photography doing justice to some interesting recipes like Elderberry and Apple Turnovers and Spring Green and Bacon Potato cakes. Also there is an asparagus recipe which Caroline adapted to take advantage of the depth of flavour of our vinegar, thus:
|Photo courtesy of Caroline Taylor|