Also, Elaine has been voted as one of the Top 50 Food Journalists in the UK. Although originally trained in Art and Design, she switched career in 1989 while living in France, to follow her passion for food and cookery. Elaine retrained at the Ritz-Escoffier Ecole de Gastronomie in Paris. Since then, she set up her own renowned International cookery school, Cuisine Eclairée.
In 1999 she opened her own restaurant, Lemm’s, in North Yorkshire which she sold in late 2000 to continue her writing and consultancy career.Last modified on