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"Womersley's vinegars are a revelation: I love the intesity of the flavours and they add real depth of flavour to the food we cook at Roganic, the only problem is I wish I had found out about them sooner!"

Ben Spalding

Until recently, Ben was Head Chef at Roganic in Marylebone, Simon Rogan’s (L’enclume) London restaurant.

Ben has held senior positions at L’Autre Pied (London) and Gary Rhodes W1 @ Cumberland Hotel (London) and been an integral part of the team awarded a Michelin Star in each of the restaurants in 2008/2009 respectively. Ben then took a break from London, before his daughter was born and spent 3 months at Shannon Bennett’s critically acclaimed restaurant Vue de monde in Melbourne, Australia (city of my birth!)

Ben has also undertaken long stages throughout time off periods at the 3*The Fat Duck, 2*Le Manoir, 2*Capital hotel, London and 2*Bagatelle in Oslo, Norway.

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